Sacripantina Slice

Our prize winning dessert, house specialty, and claim to fame. We have been proudly serving the Sacripantina for over forty years. It is our most popular cake, excellent for all occasions: weddings, birthdays, anniversaries, bar mitzvahs, communions, baptisms, and more.

The Sacripantina is a multilayered cake made with a vanilla sponge cake, zabaione (a delicate custard made with egg yolks, sweet butter, marsala and sherry wine) cream, and rum. We have a patent on the name and the unique dome shape and over the years it has become a San Francisco tradition.

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